july went
by in
a
flash.
august hovers,
heavy morning
air
now
ripe
with end
of summer
scents.
a wander
and lunch
by the
lake.
a stolen
moment
to forget
the bustling
city.
I was given a copy of the Jerusalem
cookbook
and have been trying
many of the dishes.
the
one i have made
most
often this summer
is the
mixed bean salad.
my favourite.
a wonderful combination
of colours and flavours.
there are many more
recipes to try
as
you can see
by the bookmarks.
the garden angel
looks resigned,
the hosta fatigued
and eaten,
cooler breezes
waft in,
a weaker
sun creates
longer shadows,
my tiny dark
garden is
wilting into
autumn.
needing a meatless
dish for easter,
i tested tarta pascualina
a swiss chard and ricotta
tart recipe from argentina.
it can be made with spinach
or swiss chard,
i prefer chard,
here are three recipes
if you wish to make
this delicious
tarta: here; here and here.
the hydro authority reported
the city cut energy consumption by
205 megawatts during earth hour,
an increase from last year's
reduction of 197 megawatts.
good news. sadly, my neighbours
were not participating.