Saturday 31 March 2012

sunny day




















spring blossoms
on a 
sunny day 
walk.

Friday 30 March 2012

friday postcard

























wishing everyone
a good weekend.
tomorrow
is earth hour.
it will be
lights out
here.

Wednesday 21 March 2012

at the market


























summer hats are on 
display
at the market,
i do like the 
yellow one.
we went to
this very nice
vegetarian 
restaurant,
and why
stay inside
when the
cafe up the
street has
a wonderful
backyard.
will this
unusually 
warm weather
continue?
it is march
after all.

Tuesday 20 March 2012

spring




















wishing everyone
a very happy
spring.
also it is
macaron day
in the city.
these beauties
came home 
with me.

Monday 19 March 2012

lemons



















i was given
five beautiful
very yellow lemons,
meyer lemons
to be exact.
it is difficult
to decide
what to
make?

Sunday 18 March 2012

bonjour
























this march
the weather
has been delightful,
no point in staying
inside,
off to a busy
cafe to meet
a friend for lunch
and a walk
in the sunshine.
my friend chose a
stuffed portabella mushroom
(she found it too salty)
i had the fig, onion blue cheese
tart, tasty.
on our walk we happened
by this abandoned used car
lot, they are disappearing,
somehow it does not
sadden me.

Monday 12 March 2012

work

























a busy
week ahead,
must get back
to
that yellow
wheelbarrow.

Saturday 10 March 2012

tulips and tea




















on a blustery
day
afternoon tea
with tulips
and china
tea cups
seems
more
special,
and the
tea tastes better.
enjoy your weekend

Thursday 8 March 2012

pink



















pink popcorn,
yes,
they still make it.
yum?

Wednesday 7 March 2012

white


























three
white eggs
in
a white
bowl
on
a
white
table.

Monday 5 March 2012

red




















it was a grey,
cold and windy
weekend.
i sought colour
and found red.

Sunday 4 March 2012

cake




















this simple to make
olive oil, rosemary
and chocolate
cake is
delicious.
it can be made
ahead, and feeds 
many. 
welcome 
leftovers make
a nice breakfast
treat.  the recipe
can be found here