alfajores,
two layers of biscuit
sandwiching a dulce de leche
filling,
i discovered these
delightful cookies at a
local latin american cafe,
and i was smitten.
they have two types
one more of a shortbread
the other pictured above
a softer cake like
biscuit.
to continue my search
i brought home
milhojas de dulce de leche
(more like a napoleon)
from a nearby chilean bakery,
nice if you like puff pastry.
i had to try baking
them at home, i found a
recipe for alfajores de maizena
(i used a store bought
dulce de leche imported
from argentina).
martha stewart featured a
version without cornstarch
the search for the perfect
alfajores continues.
thankfully this city
has many latin american
cafes and bakeries.